Marine Hydrocolloids - | E-Showroom
Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. Agar Agar is a Versatile Hydrocolloid completely soluble in Boiling waterSpecial Agar-Agar powders can be dissolved at lower temperatureFor Delicious Pudding, Ice Creams, Jellies and Bakery etcFalooda, Salad Dressings, Various Household Foods, Confectionery
- Product Details
- Brand :
- Place of Origin : Not Given
- FOB Price : On Request
- Minimum Order Quantity : Not Given
- Supply Ability :
- Packaging & Delivery
- Packaging Detail : Not Given
- Delivery Detail : Not Given
- Weight : 10 gm
- Brand : Meron
