Product quality assurance is essential in food production and processing. Temperature measurement is an integral part of food quality control. With our testo 826-T2 infrared thermometer, temperature checks can be carried out quickly and easily by managers in supermarkets and in the food industry, as well as butchers and bakers.Carry out non-contact temperature measurement and more using the infrared thermometer
Easily fulfil HACCP requirements: the infrared thermometer is HACCP-compliant and, in conjunction with the protective case TopSafe, certified according to EN 13485. This makes it particularly suitable for food quality control
Measure quickly and precisely: with 2 measurements per second, the surface temperature of your goods is scanned quickly and in a non-contact, non-destructive manner, at a resolution of 0.1
